I'll admit it, I'm not a good breakfast eater. Not even close. Sure, I talk the talk about how important it is to my kids, and THEY all eat good breakfasts. Hot ones, even, most days.
Me, I'm just not there. Occasionally, I'll grab a piece of fruit or swipe a spoonfull of organic peanut butter, if I'm famished. Most often I can be seen sucking down an Iced Quad Venti non fat sugar free vanilla latte - four shots of espresso is all that I need to get me going.
But I go through phases, and every so often I decide that I'm going to cook breakfast for myself. I've almost deciphered Starbucks Holliday Gingerbread loaf and made my own version of it. It's lower in fat and whole wheat. I did some playing around today with another recipe and was pretty happy with what occurred. I might even eat some in the morning.