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Comments

Becki

I actually do have a recipe that has those ingredients, in those amounts, but also includes 1/3 cup of milk and, yes, two eggs, along with salt and pepper to taste. I've never made it, so now I'll have to make it both ways to see how my focus group responds.

Debby Pucci

That sounds yummy. I think I will try that for a side dish on Thanksgiving. Since my daughter doesn't eat meat it will be nice to have more veggie dishes. Thanks!

Kay

I make that recipe all.the.time! Except mine has an egg. We love it year round at my house.

LizP

Thank you :-)

My most often requested dish is green bean casserole by my MIL. The funny thing is I never made it (nor had I heard of it) until I moved to Oregon (from CA). Go figure ...

addy

hmmm I could do this one - thanks

Megan

We make corn pudding every year too, but our recipe is pretty different. 2 cans of cream style corn, four eggs, two cans of evaporated milk, sugar (I think the recipe calls for 3/4 cup but I use more like a tablespoon) and butter on top. I think that's it, remembering off the top of my head.

My mom has tried to fake it with regular corn before, but that is just wrong.

I'd like to try your recipe, though. Maybe I'll suggest that for Christmas. Can't mess with Thanksgiving.

Sharilyn

Sometimes I just want to be facebook lazy and 'like' one of your entries. This one mostly because of the ending: Don't ask for more from me today. I'm warning you.

bama Cheryl

OK, thank you! How 'bout sharing the carrot souffle recipe too? If it's that good, ya gotta share - but tomorrow, after the loaded gun mood has departed!

Mary @ A Simple Twist of Faith

Now, Rick wants me to make this for Thanksgiving too.

Kiniwoman

Oooo!!! We make that exact recipe! LOVE it! It always makes an appearance at every family gathering. It never had an "official" name, we just always called it "that corn stuff" and everyone knows exactly what corn stuff you mean. :)

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  • Carmen Staicer is a whirlwind of energy and execution, who never sleeps and drinks way too much coffee. She works from home as Social Media Programs Manager for SheKnows, and is the mom to six kids, most of whom play instruments, sing or dance and all of whom are much smarter than she will ever be. In other words, her house is never ever quiet or still. A concentration of asthma, food allergies, spectrum disorders and learning disabilities means that she spends an awful lot of time second guessing herself and Dr. Googling, as well as learning to cook everything the family might like to eat. In her spare time, she enjoys reading, boxing (she has her Black Belt in Muay Thai), sleeping, exploring coffee shops, photography, ballet class and cooking. She excels in being a smart mouth and has her major in sarcasm, with a dual minor in BS studies and avoiding laundry.