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Mary

Ha. My husband also likes his food done very, very well and is convinced I'm trying to poison him if there's any pink whatsoever. I don't make rib roast anymore because it's so good pink, and he takes that expensive meat and puts it in the microwave. Bah. This is a sweet story about your sister in law, though. How neat that you got along so well.

PamL

Great memory! And that is the most awesome way to eat pork, and my husband questions me every.stinking.time about whether or not it's really done! I knew I had read 145 somewhere, although I usually go for 155 just to make him feel better! But I do measure the temp!

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  • Carmen Staicer is a whirlwind of energy and execution, who never sleeps and drinks way too much coffee. She works from home as Social Media Programs Manager for BlogHer, and is the mom to six kids, most of whom play instruments, sing or dance and all of whom are much smarter than she will ever be. In other words, her house is never ever quiet or still. A concentration of asthma, food allergies, spectrum disorders and learning disabilities means that she spends an awful lot of time second guessing herself and Dr. Googling, as well as learning to cook everything the family might like to eat. In her spare time, she enjoys reading, boxing (she has her Black Belt in Muay Thai), sleeping, exploring coffee shops, photography, ballet class and cooking. She excels in being a smart mouth and has her major in sarcasm, with a dual minor in BS studies and avoiding laundry.