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R Finn

You open the shop, I'll make the scones and line the walls with art. ;) Thanks for the delicious looking recipe!

servetus

So many independent coffee shops ding themselves with this attitude. We got a really good one a few years ago, but the attitude about how privileged we are to have their coffee is unbearable. I stopped going after I was asked by the proprietor (while innocently sitting at a table, staring out a window, pondering my fate, wishing I were more awake) "isn't that a good cappuccino?" I politely agreed. (This is the Midwest). "You know, we measure out the espresso exactly before we brew it."

I politely did NOT say, oh, I guess all those other coffee shops use erratic, imprecise, random amounts in their coffee and said I thought it might have something to do with the roast.

The next day I went back to Starbucks. Their roast is too dark but no one there thinks they're special because they start with exactly so and so many ounces of beans in their espresso pulls.

Sonja

If you build it, I will come.

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  • Carmen Staicer is a whirlwind of energy and execution, who never sleeps and drinks way too much coffee. She works from home as Social Media Programs Manager for SheKnows, and is the mom to six kids, most of whom play instruments, sing or dance and all of whom are much smarter than she will ever be. In other words, her house is never ever quiet or still. A concentration of asthma, food allergies, spectrum disorders and learning disabilities means that she spends an awful lot of time second guessing herself and Dr. Googling, as well as learning to cook everything the family might like to eat. In her spare time, she enjoys reading, boxing (she has her Black Belt in Muay Thai), sleeping, exploring coffee shops, photography, ballet class and cooking. She excels in being a smart mouth and has her major in sarcasm, with a dual minor in BS studies and avoiding laundry.