Taken from Women's Health, April 2008
1 can water packed pink salmon, drained
1/2 cup whole grain crackers, crushed
1/2 tsp crushed garlic
1/2 tsp pepper
3 T light mayonnaise
1 T lemon juice
Discard skin from drained salmon and place fish in a bowl. Using a fork, flake fish and mash any small bones. Add crushed crackers, garlic, mayo, lemon juice, scallions, pepper and stir well. Divide salmon mix into fourths and shape into patties. Coat nonstick skillet with cooking spray and place over medium high heat. Add patties and cook for about 3 minutes on each side until lightly browned. Serve plain or on toasted buns with lettuce and tomato if desired.