Lunches and Their Components
The happy and spirited Jen asks: any tips for packing good lunch snacks? My husband and I are trying to lose weight and I'm wondering what to put in the lunches he takes to work every day. Usually they currently consist either dinner leftovers or a PB&J; a piece of fruit; and a granola bar or some pretzels. Are there specific brands of granola bars that are good? Or some other snack I might substitute? Any tips you can give on healthy, CHEAP foods that are easy to throw in a lunch box would be great.
What a great question! Typically, I take something that comprises a main dish, a piece of fruit and some cut up veg. I tend to take a granola bar or protein bar for mid morning, so I avoid those in my lunch. I'll list what I find to be some great choices - what can you add?
- lowfat string cheese and whole grain crackers
- baked sweet potato
- homemade chili, made with soy crumbles, topped with low fat cheese
- whole wheat tortilla, filled in with a choice of black beans, fat free refried beans, shredded chicken breast, tomatoes, lettuce and low fat cheese
- a lean cuisine or similar frozen meal
- peanut butter on rice cakes
- peanut butter sandwich on whole wheat bread topped with sliced bananas or strawberries
- Lunch meat roll up - sliced turkey and cheese, lettuce and tomato rolled up in a whole wheat tortilla




I am 40 and having a heck of a time taking the weight off. In the past, I would low-carb for a couple months and it would fall right off. I would continue eating lower carbs but introduce breads and pastas in occasionally.
I had my son 5 1/2 years ago and can't seem to get the weight off now. Tell me how to kick start this diet. And how much exercise to incorporate. I'm a working mom and my time is limited.
Oooh, I know where you are coming from and what you mean. My thoughts on this might make you mad.
But I think you might be eating too much. (ducking so you can't hit me) I'm sorry. I know that's hard to hear, and, I might be off base, because I can't see what you are eating. But a failure to lose is either one of two things - eating too much (of even the good for you stuff - calories are calories) or not moving enough to burn the calories.
I'm not a big fan of removing an entire food group - like carbs, for instance - in order to lose weight. You are an example of why I don't think it's a good idea - because when you add it back, you will put the weight back on. I've had this discussion with my boss before. She's a big believer in low carbing it, and I can see why people do it - it does work in the short term. But I don't know of anyone who has removed carbs from their life and been able to keep the carbs away and the weight gone. It's just too hard to keep an entire food group out of your diet - the temptation to splurge will eventually overtake you.
I'm a big believer, obviously, in exercise. How much you should do depends upon what you are trying to do. A pound or two a week, I think, means a minimum of 30 minutes a day. 45-60 is better. BELIEVE ME, I know what it's like to be busy and to have limited time. Can you get up earlier? Do ten minutes of cardio six times a day - right when you wake up, before you get ready for work, at lunchtime, when you get home, and before bed? Can you play soccer in the backyard with your son, take him on a bike ride, go fo a hike? Can you go swimming with your family? Make it a challenge, and see how you can fit it in.