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Ha. My husband also likes his food done very, very well and is convinced I'm trying to poison him if there's any pink whatsoever. I don't make rib roast anymore because it's so good pink, and he takes that expensive meat and puts it in the microwave. Bah. This is a sweet story about your sister in law, though. How neat that you got along so well.


Awesome story!


Great memory! And that is the most awesome way to eat pork, and my husband questions me every.stinking.time about whether or not it's really done! I knew I had read 145 somewhere, although I usually go for 155 just to make him feel better! But I do measure the temp!

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  • Carmen Staicer is a whirlwind of energy and execution who rarely sleeps and loves coffee and happens to have six outstanding awesome, incredibly loud and opinionated kids who are always right no matter what. Her passions include Zumba, hiking, photography, homeless ministry, reading, cooking, and spending time at the beach as often as possible. She's a college student studying to be a social worker who works as a Barista. State of mind? Tired, y'all.